The Kitchn | Inspiring cooks, nourishing homes: True Greek Recipe: Paximadi Bread Salad with Tomatoes, Feta and Capers — Recipes from The Kitchn

The Kitchn | Inspiring cooks, nourishing homes Inspiring cooks, nourishing homes

True Greek Recipe: Paximadi Bread Salad with Tomatoes, Feta and Capers — Recipes from The Kitchn May 23rd 2013, 16:00 When I embarked on my trip to Greece last week, I knew I'd be documenting the heck out of it, and when I landed in Athens, the first thing I did was order a Greek salad, take notes, and snap it with my iPhone. It was beautiful: ripe red tomatoes from Crete, substantial chunks of feta cheese, perfectly sweet raw purple onions, and lots of fragrant olive oil and dried oregano. Seemed familiar, and yet I relished in the experience of consuming these simple ingredients on foreign soil. Of course it's better there, I thought to myself. "I'll document all of the Greek salads I eat!" Spoken like a true American. Then I got to the Island of Kea, my final destination, and met my host, Aglaia Kremezi, who set me straight about What Is a Greek Salad. More

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