The Kitchn | Inspiring cooks, nourishing homes: Recipe: Fruit Crumble with Oats & Dates (Gluten-Free, Nut-Free & Vegan!) — Recipes from The Kitchn

The Kitchn | Inspiring cooks, nourishing homes Inspiring cooks, nourishing homes

Recipe: Fruit Crumble with Oats & Dates (Gluten-Free, Nut-Free & Vegan!) — Recipes from The Kitchn Mar 27th 2013, 14:30 Fruit crumble is usually pretty straightforward: combine flour, sugar, and butter and you've got a perfect streusel topping, right? But what happens when you can't eat regular flour, sugar, or butter (or nuts)? Suddenly, making a really good fruit crumble might not be so simple after all. Faced with such a predicament, I started experimenting with gluten-free and vegan ingredients (and eating many, many servings of crumble in the process!) until I finally came up with my new go-to, allergy-friendly crumble recipe.  More

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