Simply Recipes | Simply Recipes: Beef Brisket Pot Roast

Simply Recipes | Simply Recipes A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments.

Beef Brisket Pot Roast Mar 26th 2013, 15:06 From the recipe archive, originally posted January 2011. Beef brisket is a fabulous cut of meat. The brisket is located between the shoulders and the forelegs of the steer; these muscles get a work-out, and they are also well marbled with fat. So they are highly flavorful and perfect for slow braises. Long cooking time is needed to melt the connective tissue. Upon serving, the meat is cut against the grain, helping it become fall-apart tender. Continue reading "Beef Brisket Pot Roast" » Media files: brisket-pot-roast-300x200.jpg

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