Saveur.com: Daily Fare: Chocolate-Dipped Macaroons

Saveur.com: Daily Fare Latest Daily Fare from saveur.com

Chocolate-Dipped Macaroons Mar 25th 2013, 13:00 MAKES 3 DOZEN INGREDIENTS 3 egg whites 3 cups unsweetened shredded coconut 1 cup turbinado sugar 3 tbsp. maple syrup or honey 2 tsp. vanilla extract ½ tsp. ground cinnamon ½ tsp. kosher salt 12 oz. dark chocolate chips, melted INSTRUCTIONS 1. Heat oven to 375°. Whisk egg whites in a bowl until loose and frothy; add coconut, sugar, syrup, vanilla, cinnamon, and salt, and stir until evenly combined. 2. Using a tablespoon, portion and roll mixture into balls and place 1" apart on parchment paper-lined baking sheets; bake until lightly golden brown, about 12 minutes. Let cool completely. 3. Place chips in a bowl and melt in the microwave. Dip the bottom of each macaroon in chocolate and then transfer to parchment paper, chocolate-side down; let cool until chocolate is set.

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