The Kitchn | Inspiring cooks, nourishing homes: Recipe: Scallops with White Wine Beurre Blanc & Lemon Orzo — Recipes from The Kitchn

The Kitchn | Inspiring cooks, nourishing homes Inspiring cooks, nourishing homes

Recipe: Scallops with White Wine Beurre Blanc & Lemon Orzo — Recipes from The Kitchn Mar 18th 2013, 15:00 Scallops are such an easy and underrated weeknight meal, and I know this from experience: I never seem to think about them as a dinner option, but when I do it's always a slap-hand-to-forehead kind of moment. Scallops sear in mere seconds, and while whipping up a beurre blanc (a.k.a. white butter sauce) may seem intimidating to the uninitiated, it's actually one of the easiest and tastiest classic sauces to know. More

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