The Kitchn | Inspiring cooks, nourishing homes: How To Cook Perfect Millet Every Time — Cooking Lessons from The Kitchn

The Kitchn | Inspiring cooks, nourishing homes Inspiring cooks, nourishing homes

How To Cook Perfect Millet Every Time — Cooking Lessons from The Kitchn Mar 20th 2013, 16:00 Millet is an ancient seed, originally hailing from Africa and northern China, and it remains a staple in the diets of about a third of the world's population. Rich in iron, B vitamins and calcium, millet has a mild corn flavor and is naturally gluten-free. Sure, on first glance you might be tempted to think that raw millet looks like birdseed. But these little yellow beads have a really lovely and light texture when cooked, are relatively quick-cooking because of their small size, and are incredibly versatile in dishes ranging all the way from breakfast to dinner. More

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