by Judy Haubert
While testing the donut recipes for this issue, we learned that control over oil temperature is of the utmost importance when it comes to deep-frying. Electric deep fryers, especially those that can be programmed to reach and hold specific temperatures, are well-designed for the task, and with their enclosed heating elements and tight-fitting lids, they're a safer, less messy alternative to stove-top frying. (Always double-check oil temperatures with your own thermometer, however, as even slight discrepancies can mean the difference between a fluffy donut and a soggy one.) Here are nine models that, in our experience, turn out perfectly cooked donuts every time.
See all the fryers in the gallery »
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