The Kitchn | Inspiring cooks, nourishing homes: Recipe: Brown Rice Congee with Shiitake Mushrooms and Greens — Recipes from The Kitchn

The Kitchn | Inspiring cooks, nourishing homes Inspiring cooks, nourishing homes

Recipe: Brown Rice Congee with Shiitake Mushrooms and Greens — Recipes from The Kitchn Mar 6th 2013, 17:00 Congee, jook, okayu. Asian-style rice porridge has many names and countless variations, but in every instance it is a simple, comforting dish for breakfast or any time of day. This extra nutritious version includes brown rice, shiitake mushrooms, handfuls of greens, and warming ginger. More

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