The Kitchn | Inspiring cooks, nourishing homes: Breakfast Recipe: Baked Ricotta Blintzes with Fresh Cherry Sauce — Recipes from The Kitchn

The Kitchn | Inspiring cooks, nourishing homes Inspiring cooks, nourishing homes

Breakfast Recipe: Baked Ricotta Blintzes with Fresh Cherry Sauce — Recipes from The Kitchn Mar 7th 2013, 16:00 Growing up in the middle of Alabama did not encourage too much cross-cultural eating. On the weekends, my mother served country ham biscuits, breakfast casserole, and cheesy stone-ground grits (sometimes all at the same time!). Back then I'd never heard of migas or scrapple, congee or crêpes. I'd certainly never heard of a blintz, and boy was this Southern girl missing out! More

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