The Kitchn | Inspiring cooks, nourishing homes: Recipe: Warm Citrusy Millet Salad with Roasted Fennel and Kalamata Olives — Recipes from The Kitchn

The Kitchn | Inspiring cooks, nourishing homes Inspiring cooks, nourishing homes

Recipe: Warm Citrusy Millet Salad with Roasted Fennel and Kalamata Olives — Recipes from The Kitchn Mar 21st 2013, 16:00 We had some friends over for potluck dinner a few weeks ago, and one couple brought some fennel and citrus to roast, inspired by a recipe in the Jerusalem cookbook. Right before pulling them out of the oven, my friend Olaiya tossed in a generous handful of kalamata olives. The result was one of the more glorious things I've tasted coming out of a roasting pan: warm and citrusy with a salty kick from the olives and a slight bite from a mustard vinaigrette. Since we shared the steps for making perfect stovetop millet with you yesterday, I decided to recreate this flavor combo for you in make a substantial millet side dish. More

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