The Kitchn | Inspiring cooks, nourishing homes: How to Make Classic French Madeleines — Cooking Lessons from The Kitchn

The Kitchn | Inspiring cooks, nourishing homes Inspiring cooks, nourishing homes

How to Make Classic French Madeleines — Cooking Lessons from The Kitchn Mar 29th 2013, 14:00 Madeleines.  That little French butter cake that most (non-French) people think of more as a cookie.  They have a classy, literary reputation, having served as Proust's muse in his famous Remembrance of Things Past.  Like most muses, however, madeleines appear to be simple but actually require a fair amount of patience and careful following of instructions.  In the end, though,  you are rewarded with a truly unique little cake, browned and crispy on the outside and spongy and soft on the inside.  A perfect accompaniment to your afternoon cup of tea. More

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