The Kitchn | Inspiring cooks, nourishing homes: Recipe: Ham, Brie, Marmalade and Arugula Pressed Sandwich — Recipes from The Kitchn

The Kitchn | Inspiring cooks, nourishing homes Inspiring cooks, nourishing homes

Recipe: Ham, Brie, Marmalade and Arugula Pressed Sandwich — Recipes from The Kitchn Mar 12th 2013, 14:30 Although we've been in our current house here in Seattle over a year now, I'm still unpacking a few stray boxes from the basement. Last weekend, I unpacked an old, beloved friend: my panini press. And I got right to work preparing this heavenly new sandwich that marries tart marmalade, spicy arugula, creamy brie and little-bit-salty ham. More

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