Recipe | The Kitchn: Side Dish Recipe: Smoky, Lemony Shredded Brussels Sprouts — Recipes from The Kitchn

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Side Dish Recipe: Smoky, Lemony Shredded Brussels Sprouts — Recipes from The Kitchn Nov 6th 2013, 16:00, by Emily Ho I adore Brussels sprouts but they can be tricky to cook just right, especially if one's attention is on lots of other dishes, as in the case of a holiday dinner. This Thanksgiving I've found the solution: smoky, lemony shredded and sautéed brussels sprouts! The sprouts can be shredded a day ahead and then get quickly cooked just before serving, eliminating any worry about soggy, under-cooked, over-charred, or otherwise less than yummy Brussels sprouts. READ MORE »

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