Tuesday, November 26, 2013

Recipe | The Kitchn: Recipe: Harvest Crackers with Cranberries, Pecans & Rosemary — Recipes from The Kitchn

Recipe | The Kitchn
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Recipe: Harvest Crackers with Cranberries, Pecans & Rosemary — Recipes from The Kitchn
Nov 26th 2013, 16:00, by Emma Christensen

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These might just be the crackers to top all other crackers. They're flecked all the way through with roasted nuts and chewy bits of cranberry, and they're crunchy enough to satisfy any snack-addict. Rosemary adds its piney, fresh presence, while whole wheat gives them a savory depth. The crackers are sturdy enough to spread with cheese or hold some dip, but they're also fantastic on all on their own as a mid-afternoon snack. For pre-dinner cheese plate or a handy hostess gift, trust me: these crackers bring it to win it.

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