Recipe | The Kitchn: Recipe: Pork Chops Stuffed with Pine Nuts, Porcini Mushrooms & Pecorino — Recipes from The Kitchn

Recipe | The Kitchn Inspiring cooks, nourishing homes

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Recipe: Pork Chops Stuffed with Pine Nuts, Porcini Mushrooms & Pecorino — Recipes from The Kitchn Nov 12th 2013, 17:30, by Emma Christensen Laziness is occasionally the mother of very tasty invention. In this case, it was a desire for something other than my usual weeknight pork chops combined with a distinct lack of desire to actually...well...cook. Ahem. The solution — stuffing the pork chops with a mix of toasted pine nuts, dried porcini mushrooms, and a handful of snowy pecorino — is both the ultimate in convenience and the ultimate in deliciousness. It's a win-win supper situation. READ MORE »

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