Recipe | The Kitchn: Essential Recipe: Double-Crust Apple Pie — Recipes from The Kitchn

Recipe | The Kitchn Inspiring cooks, nourishing homes

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Essential Recipe: Double-Crust Apple Pie — Recipes from The Kitchn Nov 18th 2013, 16:00, by Nealey Dozier I can't think of anything more American to devour on Thanksgiving than an ooey-gooey heap of caramelized apples piled into a crispy, buttery crust. A good apple pie can be oh-so-good, but a bad one, well, it's just flat out depressing. Unfortunately a lot can go wrong when it comes to the classic dessert, but I've done some research to ensure that it doesn't. Read on for apple pie perfection. READ MORE »

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