Recipe | The Kitchn: How To Make Classic Buttermilk Biscuits — Cooking Lessons from The Kitchn

Recipe | The Kitchn Inspiring cooks, nourishing homes

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How To Make Classic Buttermilk Biscuits — Cooking Lessons from The Kitchn Nov 22nd 2013, 15:00, by Dana Velden Classic buttermilk biscuits are a staple in my household. Quick, easy, and light as a feather, they can be served for breakfast, lunch, tea, dinner and even dessert! The technique is simple (hint: freeze the butter and use a light touch) but the results are spectacular. READ MORE »

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