Saveur.com: Daily Fare: Maple-Glazed Carrots

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Maple-Glazed Carrots Nov 12th 2013, 14:00 Enlarge Credit: Laura Sant SERVES 8   INGREDIENTS 12 large carrots, peeled 8 tbsp. butter ¼ cup maple syrup Fresh lemon juice Salt and freshly ground black pepper 1 tbsp. fresh thyme leaves   INSTRUCTIONS 1. Cut carrots into 2" lengths, then halve or quarter the pieces lengthwise so that all the carrots are in equal-size strips. 2. Melt butter in a large heavy sauté pan over medium-low heat. Add carrots, cover, and braise, stirring occasionally, until carrots are fork-tender, 20–30 minutes. 3.Increase heat to medium, and stir in syrup and a squeeze of lemon juice. Cook for 2 minutes, then season to taste with salt and pepper. Add thyme and mix well.

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