Saveur.com: Daily Fare: Monte Cristo

Saveur.com: Daily Fare Latest Recipes from saveur.com

Start taking a college level music theory class today. This beginner class is now accessible to aspiring musicians of all ages. Learn all of the basic concepts in an easy to follow manner. From our sponsors

Monte Cristo Nov 29th 2013, 13:00 Enlarge Credit: Todd Coleman SERVES 2 INGREDIENTS ¼ cup milk 2 eggs Kosher salt and freshly ground black pepper, to taste 5 tbsp. unsalted butter, softened 6 pieces thinly sliced white bread 4 thin slices cooked turkey 4 thin slices cooked ham 4 thin slices Swiss cheese Confectioners' sugar, to garnish Red currant jelly, for serving INSTRUCTIONS 1. Lightly beat milk and eggs in a shallow bowl. Season with salt and pepper and set aside. For each sandwich, lightly butter 3 slices of bread on both sides (using about ½ tbsp. of butter for each sandwich). Place 2 slices each of turkey and ham between 2 slices of bread. Top each with 2 slices of cheese, and then top with third slice of buttered bread. Trim crusts, secure with toothpicks, and cut in half on the diagonal. 2. Melt 2 tbsp. butter in a 12″ nonstick skillet over medium heat. Dip sandwich halves in milk mixture to coat. When butter foams, place sandwiches in skillet and fry until golden brown on bottom, about 2 minutes. Add remaining 2 tbsp. butter to skillet, turn sandwiches, and fry until browned on other side, about 2 minutes more. Transfer to plates, sprinkle with confectioners' sugar, and serve with jelly. See all 150 classic recipes featured in our 150th issue »

You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions