Saveur.com: Daily Fare: Gan Bian Si Ji (Dry-Fried Green Beans)

Saveur.com: Daily Fare Latest Recipes from saveur.com

Learn to Play the Ukulele Make your own music in your own way on the ukulele and have fun doing it. This online course is taught by "Cool Hand Uke." Sign up today for just $25. From our sponsors

Gan Bian Si Ji (Dry-Fried Green Beans) Nov 21st 2013, 14:00 Enlarge Credit: Todd Coleman SERVES 2–4 INGREDIENTS ¼ cup canola oil 10 oz. green beans, cut into 2" pieces 2 oz. ground pork 3 tbsp. finely chopped pickled mustard greens 1 tbsp. Chinese cooking wine 1 tbsp. soy sauce 1 tsp. toasted sesame oil Kosher salt and freshly ground black pepper, to taste INSTRUCTIONS Heat 2 tbsp. oil in a 14" flat-bottomed wok or 12" skillet over medium-high; add beans, and cook, stirring often, until tender, about 5 minutes. Transfer to a bowl, and set aside; return wok to high heat. Add remaining oil, and then add pork; cook, stirring constantly, until browned, about 2 minutes. Return beans to wok along with greens, cooking wine, and soy sauce, and cook, stirring, until heated through, about 3 minutes. Remove from heat, and stir in sesame oil; season with salt and pepper. See all 150 classic recipes featured in our 150th issue »

You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions