As you've probably heard, this holiday season includes the once-in-a-lifetime convergence of Thanksgiving and the first day of Hanukkah, an occasion more popularly known as Thanksgivukkah. Cooks all over the country are embracing the opportunity to mix the traditional foods of two holidays on one table, and this week we are sharing Thanksgivukkah recipes and ideas from our favorite chefs and cookbook authors.
Today kosher chef and cooking instructor Kim Kushner, author ofThe Modern Menu, shares her fresh and vibrant holiday menu, including a no-stress recipe for turkey braised with pumpkin, figs and honey. (It will make your kitchen smell amazing!)
No comments:
Post a Comment