Wednesday, November 6, 2013

Recipe | The Kitchn: Recipe: Cocoa & Toast Bread Pudding — Recipes from The Kitchn

Recipe | The Kitchn
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Recipe: Cocoa & Toast Bread Pudding — Recipes from The Kitchn
Nov 6th 2013, 17:30, by Emma Christensen

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When we were kids, a day of winter romping was always — always! — followed by mugs of cocoa and a plate of buttered toast. This was a given. It was inconceivable that one would not be followed by the other.

In the spirit of all things cozy and warm, I give to you this bread pudding. It takes the best of cocoa and the best of toast, and puts it in a single, custardy, marshmallow-topped dish. You can make it ahead in anticipation of a special winter breakfast or serve it for an post-dinner (and post-romping) treat. Just like a mug of cocoa, it's a pudding works equally well for either occasion.

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