Everyone needs a few one-bowl meals in their weeknight repertoire that feel like cooking cooking. You know, the kind where you pop open a bottle of wine to splash into the pan (and sip, just a little), and flourish your knife over an onion and some garlic, sautéing and shaking a skillet, cooking up something hot and delicious like a boss. The best thing though, about a meal like this, is when it takes barely 20 minutes. Because as fun as cooking can be, it's also good to eat.
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