Saveur.com: Daily Fare: Buffalo Wings

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Buffalo Wings Oct 18th 2013, 13:00 Enlarge Credit: Todd Coleman SERVES 4 INGREDIENTS Peanut oil, for frying 4 lb. chicken wings (about 40), separated into 2 pieces, wing tips removed, rinsed 12 tbsp. margarine 1 cup hot sauce, preferably Frank's Red Hot Original Cayenne Pepper Sauce 1 ⅓ cups chunky blue cheese dressing 4 ribs celery, halved lengthwise, then cut crosswise into 3″ sticks INSTRUCTIONS 1. Heat oven to 200°. Pour oil to a depth of 2″ in a 6-qt. Dutch oven, and heat over medium heat until a deep-fry thermometer reads 350°. Dry wings thoroughly with paper towels, and working in batches, fry wings until golden brown, about 12 minutes. Transfer wings to a wire rack set over a baking sheet, and place in oven to keep warm until all wings are fried. 2. Heat margarine in a 12″ deep-sided skillet over medium heat; stir in hot sauce until smooth. Add wings, and toss until completely coated. Serve wings in a large bowl with dressing and celery on the side. See all 150 classic recipes featured in our 150th issue »

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