Saveur.com: Daily Fare: Almond Caramels

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Almond Caramels Oct 16th 2013, 13:00 Enlarge Credit: Todd Coleman MAKES ABOUT 30 CANDIES INGREDIENTS 1 cup superfine sugar ¾ cup heavy cream ¾ cup golden syrup ¼ cup sliced almonds Zest of 1 orange INSTRUCTIONS 1. Line about 30 mini muffin cups with ¼" x 1" aluminum mini muffin liners, spray each with nonstick cooking spray, and set aside. Stir together sugar, cream, and syrup in a 6"-diameter saucepan over medium heat. Bring to a boil and attach a candy thermometer to the side of the pan; cook, without stirring, until the mixture reaches 250°. Remove from the heat and stir in the almonds and orange zest. 2. Using a small spoon, fill each mini muffin liner half full with the caramel mixture; let cool completely before serving.

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