Recipe | The Kitchn: Recipe: Miso Pumpkin Soup — Recipes from The Kitchn

Recipe | The Kitchn Inspiring cooks, nourishing homes

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Recipe: Miso Pumpkin Soup — Recipes from The Kitchn Oct 16th 2013, 15:00, by Emily Ho Autumn is always a difficult transition for me, as I am the type of person who is happiest under a blaze of sunshine and who considers anything below 73 degrees to be "freezing." But every year it's the pumpkins that rescue me from impending gloom, reminding me just how wonderful and delicious fall can be. This is my first pumpkin dish of the season, made from roasted kabocha, or Japanese pumpkin, whipped into a creamy soup with sweet potatoes and miso. With a pot of this the stove, I am ready to welcome the cooler weather. READ MORE »

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