Recipe | The Kitchn: Recipe: One-Pot Pasta e Fagioli (Italian Pasta and Bean Stew) — Recipes from The Kitchn

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Recipe: One-Pot Pasta e Fagioli (Italian Pasta and Bean Stew) — Recipes from The Kitchn Oct 15th 2013, 16:30, by Emma Christensen Let this one simmer and bubble all afternoon. That gives the beans plenty of time to become soft and creamy while the sweet browned onions melt into the rich bean broth. Your reward is a stew so thick you could stand a spoon in it and so hearty that the dreariest winter day will feel cozy. READ MORE »

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