Recipe | The Kitchn: How To Roast Pumpkin and Squash Seeds — Cooking Lessons from The Kitchn

Recipe | The Kitchn Inspiring cooks, nourishing homes

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How To Roast Pumpkin and Squash Seeds — Cooking Lessons from The Kitchn Oct 18th 2013, 14:00, by Dana Velden Open Slideshow It's squash and pumpkin time! And that means it's roasted pumpkin (and squash) seed time, too! Roasted seeds are a delicious autumn treat and well worth the tiny bit of effort needed to produce this salty, crunchy, toasty snack. READ MORE »

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