Simply Recipes: Cauliflower “Couscous”

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Cauliflower "Couscous" Oct 20th 2013, 23:33, by Elise These days so many people are avoiding wheat or gluten. My mother and I are both sensitive to gluten, so we eat foods containing it sparingly, and often look for gluten-free versions of ingredients such as pasta. That’s why when a friend introduced me to the idea to make a mock couscous out of cauliflower (an idea she got from Chef Eric Ripert), my ears perked up. Cauliflower couscous? Why not? Of course nothing beats true, steamed to perfection, durum wheat couscous. But for those of us avoiding wheat, cauliflower couscous is a tasty and practical solution. Continue reading "Cauliflower “Couscous”" » Media files: cauliflower-couscous-horiz-300x200.jpg

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