Last week I showed you my quince splurge: twenty pounds of this old-fashioned fruit that is so hard to find. I've been busy cooking it up, since quince is a fruit that needs some tender loving attention before it rewards you with its sweetness.
In case you are so lucky as to get your paws on a basket of this fruit, here is a basic tutorial on cooking it into its sweet, fragrant state, ready and willing for crumbles, pies, and spooning over breakfast oatmeal all winter long.
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