Saveur.com: Daily Fare: Daikon Recipes

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Daikon Recipes Oct 23rd 2013, 20:00 Long a staple in Asian cuisines, daikon's versatility seems endless. Slightly bitter, with a light, crunchy texture, it's a great complement to rich meat dishes, or simply serve it on its own. Try it grated and lightly dressed, pickled, added to stews and soups, mashed and formed into cakes, and more.

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