Saveur.com: Daily Fare: VIDEO: Making Magret à la D'Artagnan

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VIDEO: Making Magret à la D'Artagnan Dec 11th 2013, 20:38 http://ak.c.ooyala.com/04ZGtmaTrMws0vU9OX2VuA399gHCxWS7/3Gduepif0T1UGY8H4xMDoxOjBzMTt2bJ Please enable Javascript to watch this video Ariane Daguin, proprietor of the wonderful D'Artagnan Foods, came to the SAVEUR test kitchen to show us how to make this simple recipe of seared duck breast in a sauce of shallot, red wine, armagnac, and truffle butter. It's perfect for an elegant dinner party or—considering the spectacle of the flambéed sauce—a seriously high-drama weeknight supper. See the recipe for Magret à la D'Artagnan »

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