Saveur.com: Daily Fare: Congee (Rice Porridge)

Saveur.com: Daily Fare Latest Recipes from saveur.com

Learn to Play the Ukulele Make your own music in your own way on the ukulele and have fun doing it. This online course is taught by "Cool Hand Uke." Sign up today for just $25. From our sponsors

Congee (Rice Porridge) Dec 30th 2013, 11:00 Enlarge Credit: Todd Coleman SERVES 4 INGREDIENTS ½ cup long-grain white rice 1 tsp. kosher salt Chinese chile oil, for garnish Thinly sliced scallions and small red chiles, for garnish Crispy shallots, for garnish INSTRUCTIONS In a sieve, rinse rice under cold water and let drain. Put rice, 8 cups water, and salt into a 4-qt. saucepan. Bring to a boil over high heat, reduce heat to medium-low, and cook, partially covered and stirring occasionally, until the rice takes on the consistency of porridge, about 1½ hours. Divide porridge between 4 bowls and garnish each with a drizzle of chile oil, scallions, chiles, and crispy shallots.

You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions