Saveur.com: Daily Fare: VIDEO: How to Make Hollandaise in a Blender

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VIDEO: How to Make Hollandaise in a Blender Dec 20th 2013, 19:00 http://ak.c.ooyala.com/d0bXh1aTrN9RPV__f8jYSsRdrzg-_LOv/promo211831620 Please enable Javascript to watch this video Skip the whisking—by hand or in an upright mixer—and make Hollandaise sauce the super-simple way: in a blender! In this video, senior editor Keith Pandolfi demonstrates his masterful turning-on-the-blender technique.   What you need 6 egg yolks Lemon juice Salt and pepper ½ lb. unsalted butter, melted What to Do Combine the egg yolks, lemon juice, salt, and pepper in the bowl of a blender. Remove the stopper from the blender lid, and place the lid on the blender with your hand covering the opening Pulse quickly to combine With the motor still running, make a small opening between your thumb and forefinger, and pour in the butter RELATED Recipe: Blender Hollandaise » Video: How to Clarify Butter »

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