Simply Recipes: Pear Tarte Tatin

Simply Recipes A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments.

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Pear Tarte Tatin Dec 15th 2013, 07:27, by Elise Have you ever made a tarte tatin? It’s classic French rustic tart, made like an upside down cake, in a cast iron skillet. You create a caramel base at the bottom of the pan, top with sliced fruit such as apples, pears, or quince. Top again with a pastry crust, either rolled out dough or puff pastry, tuck the edges of the pastry into the pan, bake until bubbly and brown, and then carefully turn out onto a serving dish. The result? A beautifully browned crust topped with a lovely arrangement of fruit cooked in a caramel sauce. Continue reading "Pear Tarte Tatin" » Media files: pear-tarte-tatin-horizontal-300x200.jpg

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