Saveur.com: Daily Fare: VIDEO: How to Fill and Roll Tamales

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VIDEO: How to Fill and Roll Tamales Dec 23rd 2013, 16:52 http://videoportal.bonniercorp.com/public/images/placeholder.jpg Please enable Javascript to watch this video Tamales are one of our favorite foods to serve at a holiday party or any other large gathering: Everyone loves them, and they're perfect make-ahead fare, since they freeze beautifully. In our latest Ask the Test Kitchen video, associate editor Felicia Campbell demonstrates the simple technique for filling and rolling a perfect tamale.   Enlarge WHAT YOU NEED Pre-soaked corn husks Masa tamale dough Whatever filling you like   WHAT TO DO Take the husks, the narrow end should be facing fingers, with the smooth side up Spread about a quarter-cup of the masa onto a corner of the tamale Take a little bit of filling—not too much, or the tamale will split!—and spread it right down the middle Starting on the side, fold the dough over your filling, tucking the edge of the tamale under. Squeeze and roll until closed. Twist the excess husk closed, and tuck it under Freeze the tamales until you're ready to use them, or put them into a steaming pot of water for about two hours to cook RELATED Recipe: Red Chili Tamales »:; Recipe: Green Banana and Pork Tamales » Video: How to Clarify Butter » Video: How to Make Hollandaise in a Blender »

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