From the very get-go of planning my Cozy Holiday Potluck, I knew that I wanted to make Bigos Stew. This Polish hunter's dish is a real stick-to-your ribs kind of affair — pork and sausage (several kinds!), sauerkraut, porcini mushrooms, and a few glugs of good beer. It's a bit rich to justify for a weeknight meal, but for a midwinter party with a group of friends who love to eat, it's absolutely perfect.
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