Saveur.com: Daily Fare: How to Make Butterflake Rolls

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How to Make Butterflake Rolls Dec 19th 2013, 16:47 Enlarge Credit: Brenda Weaver 1. On a lightly floured surface, roll dough into a 6" x 13" rectangle about ½" thick. Spread butter over dough, leaving a ½" border. 2. Working from one narrow end, fold dough in thirds crosswise, as you would a letter. 3. Rotate dough 90°; roll dough into a 6" x 13" rectangle and fold in thirds again. Rotate, roll, and fold dough twice more. Cover with plastic wrap; chill overnight. 4. Next day, cut dough into 2" squares; place cut side up in an ungreased muffin tin. Cover with plastic wrap; before baking, set in a warm place until doubled in size.

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