
Enlarge Credit: Elion Paz I am hoping to travel to
Sofia, Bulgaria, the glorious capital city for Easter. Very much looking forward to grilled sausages and shopska salad.
—Kellie Evans, Associate Food EditorAnywhere! But I would love to keep it close to home this year. I've been away from the States for a while, so it's exciting to travel around the country I grew up in again and explore different regions and their specialties.
—Farideh Sadeghin, Associate Director, Test KitchenTanzania! I'm going on safari, fulfilling a lifelong dream to see baby elephants in their natural habitat.
—Sophie Brickman, Senior Editor Though I've spent tons of time in the Middle East, I've never been to North Africa and I'm really excited to visit
Morocco in the coming year!
—Felicia Campbell, Associate Editor I can't wait to visit
the north of India, a part of the country I've never really explored before. I'm thrilled beyond words to get on the plane and go.
—James Oseland, Editor-in-Chief I'm planning a trip to
Peru with my sister for next September, so I am pretty excited about that. My dream travel list is crazy long, but I'm also dying to check out
Helsinki and to get back to
Copenhagen! —Cory Baldwin, Associate Digital Editor That is a SECRET!
—Betsy Andrews, Executive EditorKyushu, Japan. —Karen Shimizu, Senior Editor I just renewed my passport, and all those blank pages are calling to me. The top five places I'd like to visit right now:
India, Denmark, Japan, Sweden, and Lithuania.
—Laura Sant, Assistant Digital Editor I've been wanting to go to
Marfa, Texas for ages and ages, and I think this is the year I'm finally going to get to go. I can't wait!
—Helen Rosner, Executive Digital EditorAsheville, North Carolina. Been hearing good things about Appalachian-inspired cuisine down there. Definitely warrants further investigation.
—Keith Pandolfi, Senior EditorSee the Best Things We Ate in 2013 »See the Best Places We Stayed in 2013 »See the Best Places We Visited in 2013 »See the Best Things We Drank in 2013 »See the Best Things We Cooked in 2013 »
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