Saveur.com: Daily Fare: Cipolline in Agrodolce (Sweet and Sour Onions)

Saveur.com: Daily Fare Latest Recipes from saveur.com

More Tickets. Better Service. Lower Prices. Buy or sell tickets for concerts, sports, or theater. You'll find a huge and affordable selection at Ticket Liquidator! From our sponsors

Cipolline in Agrodolce (Sweet and Sour Onions) Jan 2nd 2014, 14:00 Enlarge Credit: Todd Coleman SERVES 4–6 INGREDIENTS ½ cup raisins 3 tbsp. extra-virgin olive oil 1½ lbs. cipolline or pearl onions, peeled ¼ cup balsamic vinegar 1½ tbsp. sugar Kosher salt, to taste INSTRUCTIONS 1. Put raisins into a small bowl; cover with hot water and let soften for 30 minutes. 2. Heat oil in a 12" skillet over medium-high heat. Add onions and cook until golden brown, 8–10 minutes; pour off oil. Drain raisins. Add raisins, vinegar, and sugar and season with salt. Cook, stirring, until sauce thickens, 2–3 minutes.

You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions