Saveur.com: Daily Fare: Roasted Cauliflower with Tahini Sauce

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Roasted Cauliflower with Tahini Sauce Dec 6th 2013, 14:00 Enlarge Credit: Todd Coleman SERVES 4—6 INGREDIENTS 1/4 cup extra-virgin olive oil 4 tsp. ground cumin 2 heads cauliflower, cored and cut into 1 1/2'' florets Kosher salt and freshly ground black pepper, to taste 1/2 cup tahini 3 cloves garlic, smashed and minced into a paste Juice of 1 lemon Instructions 1. Heat oven to 500°. Toss together oil, cumin, cauliflower, and salt and pepper in a large bowl. Transfer to 2 rimmed baking sheets; spread out evenly. Bake, rotating pans from top to bottom and front to back, until cauliflower is browned and tender, 25—30 minutes. 2. Meanwhile, combine tahini, garlic, lemon juice, and 1/2 cup water in a small bowl and season with salt. Serve cauliflower hot or at room temperature with tahini sauce. Also Pictured Salata Adas (Garlicky Lentil Salad) »

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