Once an obscure Italian cookie from Prato, biscotti are now a common addition to many cookie plates. Classically, the cookie is made with pine nuts and almonds, but it's possible to find all sorts of additions these days, from bacon and cornmeal to drizzles of chocolate, both dark and white. Usually, I like to stick to a simple almond biscotti — unless it's the holidays when I show no shame in pulling out the pistachios and cranberries. Really, basic biscotti like our recipe here can be tweaked to suit whatever you fancy!
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