Saveur.com: Daily Fare: Menu: A Traditional New England Thanksgiving

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Menu: A Traditional New England Thanksgiving Nov 8th 2013, 20:28 Enlarge Credit: Todd Coleman The Menu Bar Nuts Stuffed Mushrooms Parker House Rolls Green Beans Almondine Brussels Sprouts with Bacon Mashed Potatoes East Hampton Corn Pudding Maple Butter Mashed Sweet Potatoes Chestnut Stuffing Perfect Roast Turkey Cranberry Sauce Rich Gravy Mulled Apple Cider Roasted Pumpkin Pie Apple Pie Pecan Pie Seelbach Cocktail Planning Tips Enlarge Credit: Ben Fink Three days before the feast, start prepping by making the pie dough for both pies, the cranberry sauce, and the mashed potatoes. Bring your bird home at least two days before Thanksgiving so you have ample time to presalt, a simple step that keeps the turkey juicy and intensifies its natural flavors. The day before the feast, bake both pies and make the bar nuts. Be sure to leave plenty of oven space and time for the turkey, which takes about 2 hours in the oven. The Parker House rolls also need several hours to rise, so start them in the morning. The stuffing, brussels sprouts, green beans, and stuffed mushrooms can all be cooked the morning of the feast then reheated just before serving.

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