Saveur.com: Daily Fare: Krusciki (Polish Bow-Tie Fritters)

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Krusciki (Polish Bow-Tie Fritters) Nov 5th 2013, 14:31 Enlarge Credit: Todd Coleman MAKES ABOUT 2½ DOZEN INGREDIENTS 2 cups flour ¼ tsp. kosher salt 1 cup sour cream 1 tsp. vanilla extract 3 egg yolks Canola oil, for frying Confectioners' sugar, for dusting INSTRUCTIONS 1. Whisk together flour and salt in a large bowl, and form a well in the center; add sour cream, vanilla, and yolks, and slowly stir together until dough forms. Transfer to a floured work surface, and using a rolling pin, roll dough until ⅛" thick. Using a fluted pastry cutter, cut dough into l"-wide strips, and then diagonally cut strips into 3"-long segments. Using a paring knife, cut a 1" slit lengthwise in the center of each segment, and thread one end of the segment through the hole and out the other side, pulling ends apart again to form a knot; set pastries aside. 2. Pour oil to a depth of 2" in a 6-qt. Dutch oven, and heat over medium-high heat until a deep-fry thermometer reads 350°. Working in batches, add pastries, and fry, tossing in oil, until puffed and golden brown, about 2 minutes. Using a slotted spoon, transfer pastries to paper towels to drain briefly, and then dust with sugar; serve immediately.

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