Saveur.com: Daily Fare: Crêpes with Maple Sugar and Syrup

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Crêpes with Maple Sugar and Syrup Oct 2nd 2013, 10:00 Enlarge Credit: Landon Nordeman SERVES 12 Ingredients 1½ cups milk 10 tbsp. unsalted butter, melted 1 egg 1 cup flour 3 tbsp. sugar ½ tsp. baking powder 6 tbsp. maple sugar 12 tbsp. maple syrup Instructions In a medium bowl, whisk milk, 4 tbsp. butter, and egg. In a large bowl, whisk flour, sugar, and baking powder; add milk mixture and whisk until smooth. Set aside for 10 minutes. Grease a 10″ nonstick skillet with ½ tbsp. butter and heat over medium-high heat. Add ¼ cup batter; swirl pan to spread batter. Cook crêpe, turning once, until browned, 1–2 minutes. Transfer to a warm plate and repeat with remaining butter and batter. To serve, sprinkle ½ tbsp. maple sugar onto each crêpe and drizzle with 1 tbsp. maple syrup. Roll up into a cylinder and serve immediately.

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