Saveur.com: Daily Fare: Braised Cavolo Nero

Saveur.com: Daily Fare Latest Recipes from saveur.com

Manage your social media Best social media tool for image publishing to Facebook and Twitter. Look amazing and delight your followers. Get 40% off when you sign up today. From our sponsors

Braised Cavolo Nero Oct 1st 2013, 17:30 Enlarge Credit: Laura Sant SERVES 4–6   Ingredients ¼ cup extra-virgin olive oil 1 tbsp. fennel seeds 1 tsp. red pepper flakes 12 cloves garlic, thinly sliced 2 anchovy filets, finely chopped 1 qt. Chicken Stock 4 lbs. cavolo nero, trimmed Kosher salt and freshly ground black pepper   Instructions 1. Heat oil in a wide pot over medium-high heat. Add fennel seeds, red pepper flakes, garlic, and anchovies; cook until fragrant, 1–2 minutes. 2. Add stock; bring to a boil. Add cavolo nero and salt and pepper to taste. Cook, covered, stirring occasionally, until leaves are somewhat wilted, 4–5 minutes. Reduce heat to medium-low; simmer, covered, until very tender, 40–45 minutes more.

You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions