Enlarge Credit: Todd Coleman MAKES ABOUT 5 CUPS
INGREDIENTS
1 cup roasted, salted pumpkin seeds
1 cup whole, salted pistachios
1 cup sugar-coated slivered almonds (or
noghl available at
Sadaf.com)
⅔ cup dried mulberries (available at
Puritan's Pride)
½ cup roasted, unsalted almonds
½ cup dried, salted chickpeas
½ cup golden raisins
½ cup dried currants
8 dried Mission figs
8 dried Turkish figs
INSTRUCTIONS
Stir together all ingredients in a bowl until evenly combined; store in an airtight container for up to 2 weeks.
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