Recipe | The Kitchn: A Side Dish Recipe for Roast Chicken: Pan-Seared Butternut Squash with Balsamic & Parmigiano Shards — Pick a Side! From Tara Mataraza Desmond
Beneath the sweet banality of butternut, there is its alter ego: a deep earthiness that can only be coaxed out by pushing the squash around a little. No boiling, or braising, or baking will find it. A wide pan and searing dry heat, though, swaps the facets of butternut's personality from sugary-soft to full-bodied and a little bit savory — the perfect accompaniment to a crisp-skinned roasted chicken.
No comments:
Post a Comment