Recipe | The Kitchn: Recipe: Roasted Pepper and Tomato Soup — Recipes from The Kitchn

Recipe | The Kitchn Inspiring cooks, nourishing homes

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Recipe: Roasted Pepper and Tomato Soup — Recipes from The Kitchn Oct 10th 2013, 16:30, by Sara Kate Gillingham-Ryan I just returned from a weekend away and discovered seven huge, funky, end-of-season tomatoes in my refrigerator where I'd thrown them for safe-keeping days prior when I dashed out the door to the airport. The days of Caprese salads are sadly over for this year, but for those of us who have a few misshapen, soft-in-spots tomatoes kicking around the kitchen, there are options for using them up. Tomato soup is one of my favorites. READ MORE »

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