Recipe | The Kitchn: Nigel Slater's Dark and Sticky Fruit Chutney — Cookbook Recipe

Recipe | The Kitchn Inspiring cooks, nourishing homes

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Nigel Slater's Dark and Sticky Fruit Chutney — Cookbook Recipe Oct 8th 2013, 11:00, by Dana Velden Earlier this year, I couldn't wait to share the UK edition of Nigel Slater's The Kitchen Diaries II with you, even though the book was a little hard to pick up here in the United States. But now things have changed. As promised, Ten Speed Press has just released the US edition, titled Notes from the Larder, making it a little easier to find, and if you're not up for messing with conversions or if you don't have a kitchen scale that reads in grams, a little easier to use. Let's take a peek at this edition though a favorite recipe, one that I have cooked several times: A Dark and Sticky Fruit Chutney. READ MORE »

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